Okay, scientists have got me this time... How is it that a burner used in place of a stove top is capable of generating enough heat to boil a pot of water while at the same time remaining cool to the touch. These new burners are 90% more energy efficient, which is awesome. I don't understand it at all... but one should check it out...
http://www.greenandmore.com/diva-induction-cooktops.html?itemId=111&navContext=ln_energy_saving
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